How to make Bob evans recipe for banana bread

Banana bread is a classic and beloved baked treat that’s perfect for breakfast, snacking, or dessert. Its sweet aroma and moist texture make it a delightful addition to any occasion. In this recipe, we’ll guide …

Bob evans recipe for banana bread

Banana bread is a classic and beloved baked treat that’s perfect for breakfast, snacking, or dessert.

Its sweet aroma and moist texture make it a delightful addition to any occasion.

In this recipe, we’ll guide you through the steps to create a delicious banana bread that will have your kitchen smelling amazing and your taste buds dancing with joy.

 

Bob evans recipe for banana bread

 

Ingredients: Bob evans recipe for banana bread

 
  • 2 to 3 ripe bananas, mashed
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

 

How to make Bob evans recipe for banana bread

 

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

 

2. In a mixing bowl, mash the ripe bananas until they are smooth and creamy.

 

3. In a separate microwave-safe bowl, melt the butter in the microwave for about 30 seconds or until completely melted. Let it cool slightly.

 

4. Add the melted butter to the mashed bananas and mix well.

 

5. Stir in the baking soda and a pinch of salt into the banana mixture. Allow it to rest for a couple of minutes; you’ll notice it will start to bubble.

 

6. In another bowl, whisk together the sugar, eggs, and vanilla extract until well combined.

 

7. Pour the egg mixture into the banana mixture and stir until thoroughly mixed.

 

8. Gradually add the flour to the wet ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.

 

9. Pour the banana bread batter into the greased loaf pan.

 

10. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.

 

Conclusion:

Enjoy the delightful aroma of banana bread filling your kitchen as it bakes to golden perfection. Once it’s done, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This homemade banana bread is a timeless favorite that’s easy to make and impossible to resist.

Share it with friends and family or savor it all to yourself – either way, it’s bound to put a smile on your face!

 

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