How to make delicious homemade Custard cake recipe

Custard cake recipe is a delightful dessert that combines the creaminess of custard with the softness of cake. This fusion dessert offers a unique and delicious taste experience, perfect for satisfying sweet cravings.

The cake layer forms on top while a luscious custard layer forms at the bottom during baking, creating a delightful two-in-one treat.

Ingredients: For custard cake recipe:

**For the Custard Layer:**

2 cups milk

1/2 cup granulated sugar

4 eggs

1 teaspoon vanilla extract

**For the Cake Layer:**

1/2 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, softened

1/2 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

1/4 cup milk

Instructions: How to make custard cake recipe at home

1. Preheat Oven:

– Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper and set it aside.

2. Making the Custard Layer:

In a saucepan, heat the milk over medium heat until it’s warm (do not boil).

In a mixing bowl, whisk together sugar, eggs, and vanilla extract until well combined.

Slowly pour the warm milk into the egg mixture while continuously whisking.

Set aside the prepared custard mixture.

3. Preparing the Cake Batter:

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

In another mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture into the creamed butter mixture, alternating with the milk. Mix until just combined.

4. Assembling the Cake:

Pour the cake batter into the prepared baking pan and spread it evenly.

Gently pour the custard mixture over the cake batter. The custard layer will sink to the bottom during baking.

5. Baking:

Place the baking pan in the preheated oven and bake for 50-60 minutes or until the top is golden brown, and a toothpick inserted into the cake layer comes out clean.

6. Cooling and Serving:

Once baked, remove the cake from the oven and let it cool completely in the pan.

Once cooled, slice the custard cake into squares or rectangles and serve.

Enjoy this delightful Custard Cake with its unique layers of creamy custard and soft cake, offering a perfect blend of flavors and textures in every bite.