How to make delicious Ragi Dosa Recipe

Ragi dosa is a nutritious and delicious South Indian dish made from ragi flour, also known as finger millet flour. Ragi is highly nutritious, packed with calcium, iron, and dietary fiber, making it an excellent addition to a healthy diet.

Ragi dosa is a variation of the traditional dosa, a fermented crepe-like dish, and it offers a unique flavour and texture.

Ingredients for Ragi Dosa Recipe in English

1 cup ragi flour (finger millet flour)

1/2 cup rice flour

1/4 cup urad dal (black gram lentils)

Salt to taste

Water (as needed)

Oil or ghee for cooking

Instructions: How to make Ragi Dosa Recipe in English

1. Preparing Batter:

Rinse the urad dal and soak it in water for 4-5 hours.

After soaking, grind the urad dal to a smooth and fluffy consistency using a grinder or blender. Set it aside in a bowl.

2. Mixing Flours

In another bowl, mix the ragi flour and rice flour together.

Add the ground urad dal batter to the ragi-rice flour mixture.

Add salt to taste and mix everything well.

Add water gradually to make a smooth, pourable batter. The batter consistency should be similar to that of regular dosa batter. Set it aside to ferment for 6-8 hours or overnight.

3. Cooking Ragi Dosas:

Heat a non-stick or cast-iron skillet or dosa tawa over medium heat.

Once the skillet is hot, pour a ladleful of the ragi dosa batter onto the skillet.

Using the back of the ladle, spread the batter in a circular motion to make a thin dosa.

Drizzle some oil or ghee around the edges of the dosa and a little on top.

Cook the dosa until it turns golden brown and crisp on the edges.

Flip the dosa and cook the other side for a minute or so.

4. Serve:

Once both sides are cooked to your desired crispness, remove the ragi dosa from the skillet.

Serve hot with coconut chutney, sambar, or any preferred side dish.