How to make Blueberry lemon cookies recipe at home

Blueberry lemon cookies are a delightful treat that combines the tanginess of fresh lemon with the sweetness of blueberries.

These soft and chewy cookies are the perfect summer dessert or afternoon snack. With a burst of citrus flavor and pops of juicy blueberries in every bite, they are sure to become a crowd favorite.

Best of all, they are easy to make and require minimal ingredients. So, why not whip up a batch of these mouthwatering blueberry lemon cookies and satisfy your sweet tooth?

Ingredients-For Blueberry lemon cookies recipe

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 teaspoons lemon zest

2 tablespoons fresh lemon juice

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh blueberries

Instructions: How to make Blueberry lemon cookies recipe

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, followed by the vanilla extract, lemon zest, and lemon juice. Mix until well combined.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Gently fold in the fresh blueberries.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies start to turn golden brown.

9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once the cookies are completely cooled, dust them with powdered sugar before serving.

Enjoy your homemade blueberry lemon cookies.