How to make Miso salmon cheesecake factory recipe at home

If you’ve ever dined at The Cheesecake Factory, you know they offer an extensive menu with a variety of mouthwatering dishes. One of their standout creations is the Miso Salmon, a delightful fusion of Asian and American flavors.

This dish combines the rich umami of miso with the succulent tenderness of salmon, creating a harmonious blend that’s simply irresistible.

Now, you can recreate this delectable dish in the comfort of your own kitchen.

Follow our easy-to-follow recipe, and you’ll have a restaurant-quality Miso Salmon that’s sure to impress your family and friends.

Miso salmon cheesecake factory recipe

Ingredients for Miso salmon cheesecake factory recipe:

4 salmon fillets (6-8 ounces each)

1/2 cup white miso paste

1/4 cup sake (Japanese rice wine)

1/4 cup mirin (sweet rice wine)

2 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon grated fresh ginger

2 cloves garlic, minced

1 tablespoon vegetable oil

Sesame seeds (optional, for garnish)

Sliced green onions (optional, for garnish)

Cooked white or brown rice (for serving)

Instructions- How to make Miso salmon cheesecake factory recipe

1. Preheat your oven to 400°F (200°C).

2. In a bowl, combine the white miso paste, sake, mirin, soy sauce, brown sugar, grated ginger, and minced garlic. Mix well to create a smooth marinade.

3. Place the salmon fillets in a shallow dish or a large resealable plastic bag. Pour the miso marinade over the salmon, ensuring that each fillet is evenly coated.

Seal the dish or bag and refrigerate for at least 30 minutes, allowing the flavors to meld.

4. Heat the vegetable oil in an oven-safe skillet over medium-high heat.

Once the oil is hot, remove the salmon fillets from the marinade and shake off any excess. Reserve the marinade for later.

5. Place the salmon fillets skin-side down in the skillet and sear for 2-3 minutes until the skin is crispy and golden brown. Flip the fillets and cook for another 2 minutes.

6. Pour the reserved miso marinade over the salmon in the skillet. Transfer the skillet to the preheated oven.

7. Bake the salmon for 10-15 minutes or until it flakes easily with a fork and is cooked to your desired level of doneness.

8. While the salmon is baking, you can prepare your rice according to package instructions.

9. Once the salmon is done, remove it from the oven. Garnish with sesame seeds and sliced green onions, if desired.

10. Serve the Miso Salmon hot over a bed of cooked rice, drizzling some of the miso sauce from the skillet over the top.

Now, you can savor the exquisite flavors of The Cheesecake Factory’s Miso Salmon without leaving your home. Enjoy this delicious fusion of Asian and American cuisine with family and friends.