Egg curry is a popular Indian dish that is made with flavorful spices and a creamy tomato-based sauce. It is a comforting and filling meal that can be served with rice and/or naan bread. This recipe is easy to follow and can be made within 30 minutes.
Ingredients: for egg curry recipe
• 4 large eggs
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tomato, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 tablespoon vegetable oil
• Salt to taste
• Fresh coriander leaves, chopped
Instructions: How to make egg curry recipe :
1. Hard-boil the eggs and set them aside. Once they are cool, peel them and cut them into halves.
2. Heat the oil in a pan over medium heat. Add cumin seeds and sauté for 30 seconds until they start to splutter.
3. Add the chopped onions and green chilies and sauté until the onions turn golden brown and translucent.
4. Add the minced ginger and garlic and sauté for another minute.
5. Add the chopped tomato and cook until it turns pulpy.
6. Add turmeric powder, coriander powder, and garam masala and sauté for a minute.
7. Add salt to taste and pour in one cup of water and let it boil.
8. Add the boiled egg halves to the sauce and simmer for 5 minutes.
9. Garnish with chopped coriander leaves.
10. Serve hot with rice or naan bread.
Cooking time:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Conclusion:
Egg curry is a simple and delicious dish that is perfect for a quick and easy meal.
With the help of this recipe, you can easily make this Indian favorite at home and enjoy its flavorful taste.
It is perfect for vegetarians and non-vegetarians alike and can be customized to suit your taste preferences.
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