Ragi puttu is a traditional South Indian dish made with ragi flour, also known as finger millet. This nutrient-rich dish is not only delicious but also very healthy. It is a great option for those looking for gluten-free and vegan alternatives.
Ingredients for raggi puttu recipe
To make ragi puttu, you will need the following ingredients:
- 1 cup ragi flour
- 1/4 cup grated coconut
- 1/2 teaspoon salt
- Water, as required
How to make ragi puttu recipe at home
Now, let’s get started with the recipe:
1. Take a wide mixing bowl and add ragi flour and salt to it. Mix them well until the salt is evenly distributed throughout the flour.
2. Gradually add water to the flour mixture while continuously stirring with your hands. Keep adding water little by little until the mixture attains a crumbly texture.
The exact amount of water required may vary, so add it slowly and mix well. The consistency of the mixture should resemble bread crumbs.
3. Now, take a puttu maker (a cylindrical vessel with perforations at the bottom) and fill the bottom section with a layer of grated coconut.
4. Next, add a layer of the ragi mixture on top of the grated coconut. Repeat this alternate layering process until the puttu maker is filled.
5. Place the puttu maker on top of a pressure cooker or a steamer filled with water.
Steam cook for about 10-15 minutes on medium heat or until steam starts to come out of the puttu maker.
6. Once cooked, remove the puttu maker from the heat and gently push the steamed puttu out onto a plate.
7. Serve the ragi puttu warm with coconut chutney, sambar, or any other side dish of your choice.
Cooking time :
The cooking time for ragi puttu is approximately 15-20 minutes may vary based on the type of steamer or pressure cooker you use.
It is important to keep an eye on the puttu while cooking and adjust the cooking time accordingly. Ragi puttu is best served fresh and warm. Enjoy this healthy and delicious dish as a breakfast or snack option.
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