Lasagna is the ultimate comfort food, and when made with love and care, it can be a showstopper at any family gathering or special occasion.
San Giorgio lasagna, named after the famous pasta brand, is a beloved Italian-American dish that layers tender pasta, rich meat sauce, creamy béchamel, and lots of gooey cheese.
In this recipe, we’ll guide you through the process of creating a classic San Giorgio lasagna that will have everyone coming back for seconds.
Get ready to enjoy layers of deliciousness!
Ingredients: For san giorgio lasagna recipe
For the Meat Sauce:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1/2 cup red wine (optional)
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Béchamel Sauce:
- 4 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Other Ingredients:
- 9-12 San Giorgio lasagna noodles (depending on your pan size)
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves (for garnish, optional)
Instructions: How to make san giorgio lasagna recipe
1. In a large skillet over medium heat, brown the ground beef and ground pork until no longer pink. Drain any excess fat.
2. Add diced onions and minced garlic to the meat mixture. Sauté until the onions become translucent.
3. Stir in crushed tomatoes, tomato sauce, tomato paste, red wine (if using), basil, oregano, salt, and black pepper.
Simmer the sauce for about 30 minutes, stirring occasionally. Adjust seasoning to taste.
4. While the meat sauce simmers, prepare the béchamel sauce. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, until it forms a smooth paste.
5. Gradually whisk in the milk, making sure there are no lumps. Continue to cook and whisk until the sauce thickens, about 5-7 minutes. Season with salt and ground nutmeg. Remove from heat and set aside.
6. Preheat your oven to 375°F (190°C). Cook the San Giorgio lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
7. To assemble the lasagna, spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish. Place a layer of cooked lasagna noodles over the sauce.
8. Spread a layer of meat sauce over the noodles, followed by a layer of béchamel sauce and a generous sprinkling of mozzarella and Parmesan cheese.
9. Repeat the layering process until you’ve used all your ingredients, finishing with a layer of cheese on top.
10. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
11. Remove the foil and continue baking for an additional 20-30 minutes, or until the lasagna is hot, bubbly, and the cheese is golden brown.
12. Allow the lasagna to rest for about 10 minutes before serving. Garnish with fresh basil leaves if desired.
13. Slice and serve your delicious San Giorgio lasagna, and enjoy this classic Italian-American comfort food!
This San Giorgio lasagna recipe is a labor of love but worth every minute. The layers of pasta, meat sauce, creamy béchamel, and cheese meld together to create a lasagna that’s rich, hearty, and oh-so-delicious.
It’s perfect for family dinners, potlucks, or any occasion that calls for a comforting Italian meal. Buon appetite!
Cooking time
Approximately 2 hours
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